Creamed Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
1 onion, chopped
4 stalks celery, chopped
1 can cream of chicken soup
4 or 5 c. broth
1/2 lb. Ritz crackers, crushed

Preparation

Cook chicken breasts in water until done.
Cool and debone. Place chicken in an 8 x 13-inch baking dish.
Cook onion and celery in a small amount of butter until tender.
Pour over chicken.
Mix cream of chicken soup with broth; pour over chicken. Top with crackers.
Bake at 350\u00b0 for 30 minutes, or until top is brown.