Linguine Alla Carbonara - cooking recipe

Ingredients

4 eggs
1/4 c. whipping cream
1/4 c. butter or margarine
1/2 lb. bacon, cut up
12 oz. linguine
1 c. grated Parmesan or Romano cheese
1/4 c. snipped parsley

Preparation

Let eggs, cream and butter or margarine stand at room temperature for 2 to 3 hours.
Fry the bacon in a skillet until brown.
Drain on paper towel.
Beat eggs and cream together just until blended.