Crepes - cooking recipe

Ingredients

1 egg
2 Tbsp. sugar
1/2 c. flour
1/2 c. milk
pinch of salt

Preparation

Whip all ingredients in a mixing bowl with a wire whisk.
Pour onto greased skillet, making about a 7 or 8-inch diameter crepe. Once lightly browned, flip once.
Serve with your favorite jelly or jam rolled in the crepe.
This recipe will make approximately 4 crepes.