Tortellini Soup - cooking recipe

Ingredients

olive oil
1 medium onion, diced
2 cloves garlic, minced
1 c. red wine
2 c. beef broth
1/2 small can tomato paste
pinch of sugar
1 c. water
2 c. canned tomatoes
1 can dark red kidney beans
about 1 Tbsp. fresh parsley
2 small zucchini, chopped
1 celery stalk, sliced
2 carrots, chopped
fresh pepper
frozen cheese tortellini
grated Parmesan cheese

Preparation

Saute garlic and onion in a little bit of olive oil.
Add beef broth, wine and water.
Simmer for about 15 minutes.
Add chopped carrots and celery.
Simmer for another 15 minutes.
Add tomatoes, zucchini, tomato paste, sugar, pepper and parsley.
Simmer for 30 minutes.
Add kidney beans and thawed tortellini.
Cook until beans and tortellini are done.
Garnish with Parmesan cheese.