Mexican Chocolate Crinkles - cooking recipe

Ingredients

3/4 c. soft shortening
1 c. sugar
1 egg
1/4 c. light corn syrup
2 oz. unsweetened chocolate
1 3/4 c. sifted flour
2 tsp. baking soda
1/4 tsp. salt
1 tsp. cinnamon
1/4 c. sugar (for dipping)

Preparation

Cream shortening, sugar and egg.
Stir in syrup and chocolate. Stir flour, soda, salt and cinnamon into creamed mixture and stir to make a stiff dough.
Shape dough into balls and roll in sugar. Place on ungreased pans.
Bake at 350\u00b0 for 15 minutes.