Classic Coleslaw - cooking recipe

Ingredients

1 head grated cabbage
1 small, grated onion
3 Tbsp. vinegar
2 grated carrots
3 Tbsp. mayonnaise
1/4 c. sugar

Preparation

Combine cabbage, carrots and onion in a large mixing bowl. Sprinkle with sugar.
In cup, mix mayonnaise and vinegar.
Stir until blended and pour over cabbage mixture.
Stir thoroughly. Best if refrigerated overnight.