Tricia'S One Skillet Lemon Chicken - cooking recipe

Ingredients

6 skinless boneless chicken breasts
1/4 c. flour
2 Tbsp. vegetable oil
1/2 stick oleo
3 Tbsp. lemon juice
2 Tbsp. chopped parsley
1 (6.9 oz.) chicken flavor Rice-A-Roni
1 1/2 c. broccoli flowerets
2 Tbsp. grated Parmesan cheese

Preparation

Dip chicken in flour.
In large skillet, heat oil and oleo over medium heat.
Add chicken and cook 5 minutes on each side. Remove and set aside.
In same skillet, stir lemon juice and parsley into oil and oleo mixture.
Pour over chicken.
Keep warm. In same skillet, prepare Rice-A-Roni mix as directed.
Stir in broccoli after rice has simmered 10 minutes.
Top with chicken, parsley and lemon sauce; sprinkle with cheese.