Diabetic Apple Pie - cooking recipe

Ingredients

1 (6 oz.) can frozen apple juice concentrate
2 Tbsp. cornstarch
1 Tbsp. margarine
1 tsp. cinnamon
pinch of salt
5 large apples, sliced
pastry for 2 crust pie

Preparation

Combine apple juice concentrate and cornstarch; cook until thickened.
Add butter, salt and cinnamon.
Add sliced apples; mix well.
Turn into pastry-lined pie pan.
Cover with top crust. Bake at 350\u00b0 for 45 minutes.