Fruity Chicken Salad - cooking recipe

Ingredients

3 large chicken breasts (boneless and skinless)
celery salt
1 large can pineapple, drained (crushed)
1 c. nuts, chopped (Macadamia are good)
2 c. red seedless grapes, halved
1 c. mayonnaise
1 large can mandarin oranges, drained

Preparation

Stew chicken breasts until done. Remove from water and sprinkle with celery salt. Cool and cut into bite-size pieces. Add the pineapple, nuts, grapes and mayonnaise. Mix together adding more mayonnaise as needed. Then, gently fold in the mandarin oranges. Chill before serving.