German Chocolate Pie - cooking recipe

Ingredients

1 (4 oz.) pkg. German chocolate
1/4 c. butter or margarine
1 (12 oz.) can evaporated milk
1 1/2 c. sugar
3 Tbsp. cornstarch
1/8 tsp. salt
2 eggs, slightly beaten
1 tsp. vanilla
1 unbaked 9-inch deep dish pastry shell
1/2 c. chopped pecans
1 1/3 c. flaked coconut

Preparation

In saucepan, melt chocolate and butter over low heat.
Remove from heat and gradually blend in milk.
Set aside.