Pear Relish - cooking recipe

Ingredients

6 c finely chopped unpeeled pears (firm pears)
6 1/2 c finely chopped white onions
3 c sugar
16 Bell peppers finely chopped
3/4 c finely chopped hot red and green peppers
3 c vinegar
3 tbsp salt
3 tsp celery seeds

Preparation

Combine all of the ingredients in a large sauce pan.
Bring mixture to a boil and reduce the heat.
Simmer for 45 minutes stirring frequently.
Ladle into hot sterilized jars and seal yields: 8 to 9.