Red Ball Chicken - cooking recipe

Ingredients

6 chicken breasts
6 slices bacon
2 to 3 small pkg. Pemmican beef jerky (original flavor)
1 large carton sour cream
2 cans cream of mushroom soup

Preparation

Preheat oven to 250\u00b0.
Cover bottom of baking dish (casserole) with beef jerky.
Wrap a slice of bacon around each chicken breast and place on top of jerky.
Mix sour cream and soup.
Pour over top, making sure you cover chicken.
Bake for 3 to 3 1/2 hours and serve with rice.