Sweet And Sour Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. dry breadcrumbs
1/4 c. milk
2 Tbsp. finely chopped onion
1 tsp. salt
1/2 tsp. Worcestershire sauce
1 egg

Preparation

Mix meatball ingredients.
Shape into twenty 1 1/2-inch balls. Cook over medium heat, turning occasionally, until brown, about 20 minutes.
Can cook in oblong pan (13 x 9 x 2-inch) in 400\u00b0 oven until light brown, about 20 minutes.
Drain off fat.