Ingredients
-
1/2 c. self-rising flour
1/4 c. sugar
1 Tbsp. oil
1/4 c. milk
1 Tbsp. cocoa
1/2 c. sugar
2 Tbsp. cocoa
3/4 c. water
Preparation
-
Mix flour, 1/4 cup sugar, 1 tablespoon cocoa and oil in an 8 x 8-inch square pan.\tMix 1/2 cup sugar and 2 tablespoons cocoa and sprinkle over
mixture.
Pour
water
on top of mixture.
Do not stir.
Bake
at
350\u00b0
for\t20
to\t30
minutes. Delicious served with ice cream or whipped cream.
Middle will be like pudding.
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