Chunky Pretzels - cooking recipe

Ingredients

1 lb. thick pretzels
1 c. oil
1 pkg. dry Ranch dressing mix
1/2 tsp. garlic powder
1/2 tsp. lemon pepper
1/2 tsp. dill weed

Preparation

Break pretzels into pieces.
Put in 9 x 13-inch pan.
Pour oil over and stir.
Mix remaining ingredients together and add to pretzels.
Mix well.
Bake at 300\u00b0 for 15 minutes.
Cool and store in a plastic bag.