Italian Cream Cheese Cake - cooking recipe

Ingredients

2 c. sugar
1 c. chopped nuts
1 c. buttermilk
1 tsp. soda
1 c. coconut
1 tsp. vanilla
2 c. flour
1 stick margarine
1/2 c. Crisco
5 egg whites
5 egg yolks

Preparation

Beat margarine, Crisco and sugar.
Add egg yolks, two at a time.
Beat well.
Add flour and soda alternately with buttermilk. Add coconut, nuts and vanilla.
Add stiffly beaten egg whites (fold in).
Pour in 2 well-greased cake pans.
Bake at 350\u00b0.