Chicken-Broccoli Bake - cooking recipe

Ingredients

4 or 5 large chicken breasts, cooked and deboned (reserve chicken broth)
2 pkg. chopped broccoli, cooked and drained well
1/2 lb. margarine
1 (8 oz.) pkg. Pepperidge Farm herbed stuffing mix
3 cans cream of mushroom soup, diluted with 1 can chicken broth from reserved broth
1 small can water chestnuts, drained and chopped

Preparation

Cut chicken into generous chunks.
Spray Mazola in a large casserole dish.
Melt margarine and mix stuffing, stirring well. Sprinkle 1/3 of stuffing mixture on bottom of dish.
Add 1/2 of the chicken and 1 package of broccoli.
Spread 1/2 of the soup mix over chicken and broccoli, then layer the crumbs.
Repeat.
Bake at 350\u00b0 for 40 minutes or until bubbly.
Makes alot; great for company.