Canandian Honey Drops - cooking recipe

Ingredients

1 c. soft shortening (part butter)
1 c. packed brown sugar
2 eggs
1/3 c. honey
1 tsp. vanilla
3 1/2 c. flour
2 tsp. soda

Preparation

Mix shortening, brown sugar and eggs thoroughly.
Stir in honey and vanilla.
Measure flour by dip-level-pour method or by sifting.
Blend flour and soda; stir in.
Chill several hours or overnight.