8 Minute Cheesecake - cooking recipe

Ingredients

1 (8 oz.) pkg. softened cream cheese
1/3 c. sugar
8 oz. sour cream
2 tsp. vanilla
8 oz. container Cool Whip, thawed
1 graham cracker pie crust

Preparation

Beat the cheese until smooth.
Gradually add sugar.
Blend in sour cream and vanilla.
Fold in Cool Whip, mixing well.
Spoon into crust.
Chill at least 4 hours.
May be garnished with your favorite pie filling.