Nancy'S Chili - cooking recipe

Ingredients

1 lb. lean ground beef or ground deer meat
1 lb. smoked or fresh pork sausage
1 pkg. hot or mild chillo mix
10 or so fresh mushrooms, sliced
1 medium onion, chopped
1/8 to 1/4 c. chopped jalapenos
1/2 qt. tomato juice (more may be used to desired consistency)
1 c. uncooked pasta

Preparation

Brown meats and onion.
Add chillo mix and all ingredients, except jalapenos.
Simmer.
Add jalapenos before serving.