Cheese Ham Fondue - cooking recipe

Ingredients

3 c. cubed (1/2 inch) party stale Italian bread
1/2 lb. Cheddar cheese, cubed
1/4 c. cubed lean ham
2 Tbsp. flour
2 tsp. dry mustard
2 c. milk
4 large eggs
Tabasco sauce to taste

Preparation

In a 2-quart casserole (glass, 8 1/4 x 3/4-inch round), layer the bread,\tham
and cheese.
Layer the remaining bread, ham, cheese.
In a small bowl stir together flour and mustard. Gradually stir in
milk,
keep
smooth.
In
medium bowl, beat eggs slightly; add\tmilk and Tabasco, blend.
Pour over ingredients in casserole.
Bake
at
350\u00b0
until
browned and knife inserted comes out
clean, about 45 minutes.\tRemove from oven and let stand 5 minutes before serving.
Makes 6 servings.