Barbecue - cooking recipe

Ingredients

1 stalk celery
1 onion (medium)
3 Tbsp. Worcestershire sauce
3 Tbsp. vinegar
2 Tbsp. prepared mustard
1 lemon, juiced
2 lb. beef
1 large bottle catsup (32 oz.)
1 Tbsp. butter
2 Tbsp. brown sugar

Preparation

Brown meat, butter and onion in skillet.
In 5-quart container, prepare and mix together remaining ingredients.
Stir in browned meat mixture and simmer for 1 hour.
(Tastes the best next day.)