Spinach Dip - cooking recipe

Ingredients

1 (16 oz.) Breakstone light choice sour half and half
1 envelope Good Seasons nonfat Italian salad dressing mix
1 pkg. Birds Eye chopped spinach, thawed and well drained
1 (8 oz.) can water chestnuts, drained and chopped
1/2 small red pepper, chopped
2 Tbsp. low-fat milk

Preparation

Mix all ingredients and refrigerate.
Serve with vegetable dippers.
Makes 4 cups.