Kraut Balls - cooking recipe

Ingredients

2 lb. sausage
4 (16 oz.) cans chopped kraut
2 cans bread crumbs (Italian)
2 tsp. parsley flakes
8 tsp. sage
2 (8 oz.) pkg. cream cheese
3 Tbsp. mustard
3 large onions, chopped
2 tsp. garlic powder
3 small chopped hot peppers

Preparation

Fry sausage, stirring constantly, so does not lump.
Pour off grease.
Drain on paper towels.
Mix onion, peppers, sage and parsley with sausage.
Add mustard, stir cream cheese over medium heat until melted.
Stir for 20 minutes.
If too moist, add bread crumbs.
Should be able to roll into sticky balls.
Cool in refrigerator overnight.