Nancy'S Squash - cooking recipe

Ingredients

3 yellow squash, sliced
3 small zucchini squash, sliced
1 onion, sliced
1/4 tsp. garlic powder
salt to taste
1 qt. canned tomatoes
Parmesan cheese
1/2 stick margarine

Preparation

In large skillet, melt margarine.
Add both kinds of squash and onion.
Sprinkle with garlic powder and salt to taste.
Cook until vegetables are crisp-tender.
Add tomatoes and cook until done.
Sprinkle with Parmesan cheese.
This is very good served over rice.