Apricot Mold - cooking recipe

Ingredients

1 (6 oz.) pkg. apricot Jell-O
2 c. boiling water
16 oz. sour cream
1 large can crushed pineapple, drained

Preparation

To the pineapple juice, add water to total 1 1/2 cups. Dissolve Jell-O with the 2 cups of boiling water.
Add pineapple juice.
Let Jell-O set until almost firm. Stir in sour cream and beat until smooth. Add crushed pineapple.
Mix and pour into mold.