Charlie'S Cornbread - cooking recipe

Ingredients

2 c. plain meal
2 eggs
1 can creamed corn
8 oz. sour cream
1/4 c. cooking oil
salt and baking soda to taste

Preparation

Preheat oven to 450\u00b0 (350\u00b0 for gas stove).
Combine ingredients in large mixing bowl and stir.
The bread will rise higher if mixed manually.
Pour into a greased pan; cook for about 45 minutes, or until golden brown.