Coconut Custard Impossible Pie - cooking recipe

Ingredients

4 eggs
1/4 c. margarine
1/2 c. sugar
1/2 c. Bisquick
1 c. coconut
1 tsp. vanilla
2 c. milk

Preparation

Blend all together in blender for 2 minutes.
Pour into 10-inch pie plate.
Bake at 350\u00b0 for 55 minutes.
Cool to serve.