Carrot Cake - cooking recipe

Ingredients

2 c. all-purpose flour
2 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
3 tsp. ground cinnamon
1 c. chopped nuts
1 1/2 oz. box raisins
1 1/2 c. cooking oil
4 beaten eggs
3 c. finely shredded carrots
1 tsp. vanilla flavor

Preparation

Sift first 6 ingredients 3 times.
Add nuts and raisins to flour.
In large mixing bowl, beat oil and eggs.
Mix carrots to flour mixture.
Beat 3 1/2 minutes on medium speed.
Turn into a 13 x 9 x 2-inch baking pan or 2 (9 x 12-inch) round baking pans.
Bake in a 325\u00b0 oven for 50 to 60 minutes for a 13 x 9 x 2-inch pan, until done.
For a 9-inch pan, bake in a 325\u00b0 oven for 40 minutes or until done.
Cool on a wire rack.