Pineapple Coconut Pie - cooking recipe

Ingredients

4 eggs, well beaten
2 c. sugar
1 small can Angel Flake coconut
1 stick butter
1 Tbsp. flour
1 small can drained crushed pineapple

Preparation

Combine all ingredients.
Bake in an unbaked pie shell at 300\u00b0 for 40 minutes.
Makes 2 pies.