Lemon Meringue Pie - cooking recipe

Ingredients

1 c. water or milk
3/4 c. sugar
1/4 tsp. salt
1 tsp. grated Sunkist lemon peel
5 Tbsp. cornstarch, blended with 1/2 c. cold water
2 well beaten egg yolks
1 Tbsp. butter
6 Tbsp. Sunkist lemon juice

Preparation

Bring to a boil in saucepan on direct heat the water or milk, sugar, salt and lemon peel; add cornstarch.
Cook over low heat until thickened, about 5 minutes, stirring constantly.
Remove from heat.
Add egg yolks, butter and lemon juice separately, mixing well each time.
Pour into an 8-inch baked or crumb crust pie shell.
Top with meringue; brown.