Miniature Peanut Butter Treats - cooking recipe

Ingredients

1/2 c. butter, softened
1/2 c. brown sugar, packed
1/2 c. white sugar
1 egg
1 tsp. vanilla
1 1/4 c. flour
3/4 tsp. baking soda
1/2 tsp. salt
42 miniature peanut butter chocolate cups

Preparation

Combine butter, sugars, egg, peanut butter and vanilla in mixing bowl; beat until smooth.
In separate bowl, combine flour, baking soda and salt; add to creamed mixture.
Cover dough and chill.
When cold enough to handle easily, roll in small (walnut-sized) balls; place each ball in paper lined miniature muffin tin.
Bake at 375\u00b0 for 8 to 9 minutes.
Remove from oven; gently press 1 peanut butter cup into each cookie to make depression.
Cool in pan 10 minutes; remove from pan and cool on rack.
Store in cool place until serving time.