Chicken Stir-Fry - cooking recipe

Ingredients

4 boneless skinless chicken breast halves, cut into 1/2-inch strips
3 Tbsp. cornstarch
2 Tbsp. soy sauce
1/2 tsp. ground ginger
1/4 tsp. garlic powder
3 Tbsp. vegetable oil, divided
2 c. broccoli florets
1 c. sliced celery
1 c. thinly sliced carrots
1 small onion, cut into wedges
1 c. water
1 tsp. chicken bouillon cubes

Preparation

Place chicken in a large resealable plastic bag. Add cornstarch and toss to coat. Combine soy sauce, ginger and garlic powder. Add to bag and shake well. Refrigerate for 30 minutes.