Cherry Nut Pie - cooking recipe

Ingredients

1 pkg. cream cheese, softened
1/3 lemon juice
1 c. chopped pecans
1 graham cracker crust
1 can sweetened condensed milk
1 tsp. vanilla
1 c. pitted cherries

Preparation

Soften cream cheese to room temperature and whip until fluffy. Add milk and beat well.
Add lemon juice and vanilla; blend well. Add cherries, halved or quartered, and the nuts.
Pour into crust and chill 3 or more hours.