Nana'S Oyster Dressing - cooking recipe

Ingredients

2 (10-inch) iron skillets cornbread
1/2 medium loaf white bread (at least a day old)
1 large bunch celery, chopped
2 c. onion, chopped
8 medium eggs, beaten
1 pt. oysters and liquid
salt to taste
4 Tbsp. sage (can be adjusted to taste)
1 stick oleo
3 qt. chicken or turkey broth (hot)
5 chicken bouillon cubes

Preparation

Mix broth,
bouillon
cubes
and
oleo; let stand until bouillon cubes can\tbe
broken
up.
Break\tall the bread into small pieces;
put\tin large pan.
Add celery and onions.
Add sage and stir;
add
broth\tand mix well.
(Chop oysters.) Add oysters, liquid and
eggs;\tmix.
Adjust salt to taste.
There should be enough
liquid
to see after standing a few minutes. Bake in covered
roaster
pan
at
350\u00b0 about 2 hours or until done.
Serves 8 hungry people.