Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 onion, chopped
1 can Spanish rice, drained
1 can Ranch Style or Mexican beans, drained (you may use some juice)
salt to your own taste
chili powder to your own taste
garlic salt to your own taste

Preparation

Brown the beef and onion in skillet.
Add the rice and beans. Add salt, chili powder and garlic salt to taste.
Cook together. Simmer and top with grated cheese; heat until melted.