Quick Orange Drop Danish - cooking recipe

Ingredients

3 1/2 c. baking mix (may use reduced fat)
2 1/2 tsp. cinnamon
3 Tbsp. sugar
3 Tbsp. Tang crystals (dry)
1 1/4 c. milk

Preparation

Stir dry ingredients together, mixing thoroughly.
Add milk to form a stiff dough.
Drop by heaping tablespoonful onto an ungreased baking sheet.
Bake at 425\u00b0 for 12 to 14 minutes or until golden.
While baking, prepare icing.
Spread on danish while hot.
Yields 6 danish.