Mixed Vegetable Casserole - cooking recipe

Ingredients

2 cans mixed vegetables, drained
1/2 c. chopped onions
1 1/2 c. grated Cheddar cheese
1 c. mayonnaise
1 pkg. Ritz crackers, crushed
1/2 stick margarine

Preparation

Mix vegetables, onions, cheese and mayonnaise.
Put in casserole and top with crackers.
Dot with margarine.
Bake at 350\u00b0 until brown on top.