Chicken And Noodle Casserole - cooking recipe

Ingredients

1 (12 oz.) bag noodles
1 can cream of chicken soup
1 can cream of celery soup
4 or 5 chicken bouillon cubes
3/4 to 1 lb. diced, cooked chicken
1 c. water
1 c. milk
1 can carrots
1 can peas

Preparation

Cook noodles according to package directions.
Mix the soups, bouillon cubes, water and milk together.
Mix all ingredients together and pour in casserole.
Bake at 350\u00b0 for 30 minutes.