Microwave Deviled Clam Mushrooms - cooking recipe

Ingredients

12 large mushrooms
1 clove garlic, minced
2 Tbsp. margarine or butter
1 Tbsp. flour
1 (6 1/2 oz.) can minced clams (reserve 2 Tbsp. liquid)
1 c. fresh bread crumbs
2 tsp. Worcestershire sauce
1 Tbsp. chopped parsley
1/2 tsp. dry mustard

Preparation

In 1-quart glass measure, combine garlic and margarine.
Cook on High for 1 to 1 1/2 minutes or until garlic is tender.
Stir in flour, then chopped mushroom stems and remaining ingredients, except mushroom caps; mix well.
Mound into mushroom caps. Arrange on microwave-safe plate.
Cook on High for 5 to 6 minutes, rotating plate once.