Sausage Quiche - cooking recipe

Ingredients

5 to 6 eggs, stirred with fork
1 1/2 c. milk
chopped onions to taste
chopped green peppers to taste
1/2 lb. shredded Swiss cheese
1/2 lb. shredded Cheddar cheese
1 lb. sausage, browned and drained
salt and pepper to taste
2 deep dish pie shells (9-inch)

Preparation

Mix all ingredients together.
Add to pie shells.
Bake at 350\u00b0 for 40 to 45 minutes or until knife comes out clean.
Makes 2 pies.
Serves 8 to 12.