Piccalilli Relish - cooking recipe

Ingredients

2 qts. chopped, green tomatoes
1 lg. green pepper, chopped
1 lg. red pepper, chopped
1 pt. onions, chopped
1/4 c. salt
1 pt. vinegar
1 1/2 c. white sugar
1 1/2 c. brown sugar
1/4 - 1/2 c. pickling spice

Preparation

Cover green tomatoes with cold water in pan.
Bring to a boil and scald for a few minutes.
Drain off water and place tomatoes back into the kettle.
Add red and green peppers, onions, salt, vinegar, and sugar to the tomatoes.
Put pickling spice into a spice bag and add to mixture.
Simmer 1/2 hour - 3 hours depending on your liking.
(Recommended time is 2-3 hours.)