Bayou Seafood Casserole - cooking recipe

Ingredients

1 (8 oz.) Philadelphia cream cheese
1 stick oleo
1 lb. peeled shrimp
1 large onion, chopped
1 bell pepper, chopped
2 ribs celery, chopped
1 can cream of mushroom soup
1 can mushrooms
1 to 2 tsp. garlic salt
1 to 2 tsp. Tabasco
1/2 tsp. red pepper
1 pt. crab meat
3/4 c. cooked rice
2 tsp. oleo (on top)
grated sharp cheese and Italian bread crumbs

Preparation

Saute all vegetables in 1 stick oleo.
Add shrimp and saute 5 minutes.
Melt Philadelphia cream cheese and add soup, mushrooms, salt, Tabasco, red pepper, crab meat and rice.
Mix well and put in 2-quart casserole.
Top with cheese and bread crumbs.
Bake at 350\u00b0 for 20 to 30 minutes or until bubbling.
Serves 8 to 10. Very good.