Caramel Pound Cake - cooking recipe

Ingredients

2 sticks butter, softened
1 lb. plus 1 c. light brown sugar
1/2 c. cooking oil
5 eggs
3 1/2 c. plain flour
pinch of salt
1 tsp. baking powder
1 c. milk
2 tsp. vanilla

Preparation

Cream the butter, sugar and oil until light.
Add eggs, one at a time, beating well after each addition. Sift flour, salt and baking powder together. Add to sugar mixture alternately with milk. Add vanilla. Pour into a greased and floured 10-inch tube pan. Bake in a 350\u00b0 oven 60 to 65 minutes until done.
Cool cake 30 minutes and remove from pan.
Ice cake.