Old Fashion Onion Soup - cooking recipe

Ingredients

3 lb. large onions, sliced thin
1/2 c. oleo
2 Tbsp. flour
4 chicken bouillon cubes

Preparation

Place onions, oleo, flour and bouillon cubes in crock-pot on high.
Leave for 1 hour.
Add 5 cups water; cook on low 8 to 10 hours.
Stir well during last hour.
Serve over cubed French bread.
Put sliced Mozzarella cheese on top, if desired.
Melt.