Hash Brown Casserole - cooking recipe
Ingredients
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32 oz. hash brown frozen potatoes
2 (8 oz.) sour cream
2 cans mushroom soup
1 1/2 c. grated sharp Cheddar cheese
3 Tbsp. onion, chopped
1/2 stick margarine, melted
1 c. cracker crumbs
Preparation
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Thaw hash brown potatoes and mix with other ingredients.
Top with 1/2 stick margarine (optional) and cracker crumbs.
Place in large greased casserole.
Bake at 325\u00b0 for 1 hour and 15 minutes.
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