Hash Brown Casserole - cooking recipe

Ingredients
    32 oz. hash brown frozen potatoes
    2 (8 oz.) sour cream
    2 cans mushroom soup
    1 1/2 c. grated sharp Cheddar cheese
    3 Tbsp. onion, chopped
    1/2 stick margarine, melted
    1 c. cracker crumbs
Preparation
    Thaw hash brown potatoes and mix with other ingredients.
    Top with 1/2 stick margarine (optional) and cracker crumbs.
    Place in large greased casserole.
    Bake at 325\u00b0 for 1 hour and 15 minutes.

Leave a comment