Mexican Fruit Cake - cooking recipe

Ingredients

2 eggs
2 c. sugar
2 c. flour
2 tsp. soda
1 c. walnuts
1 (20 oz.) can crushed pineapple (juice and all)

Preparation

Mix together and bake at 350\u00b0 for 45 minutes in a 9 x 13-inch greased and floured pan.