Chicken And Rice - cooking recipe

Ingredients

1 can mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1/4 c. melted margarine
1/3 c. Parmesan cheese
1 1/4 c. raw rice (cook rice 10 minutes)
10 pieces chicken (legs, thighs and breasts)

Preparation

Heat oven to 275\u00b0.
Lightly butter a shallow 3-quart baking dish. Sprinkle rice over bottom of dish.
In a large bowl, combine undiluted soups and margarine.
Lay chicken pieces on rice. Spread soup mixture over chicken. Sprinkle with cheese. Cover and bake 2 1/2 hours or until chicken is tender.
Remove cover and turn oven to 400\u00b0. Brown chicken about 20 minutes.