Potato Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef, browned
4 potatoes
1 large onion, sliced
1 c. milk
1 can cream of mushroom soup

Preparation

Put half of potatoes on bottom of a greased casserole.
Add 1/2 of ground beef, then onion.
Repeat layers.
Mix soup and milk; pour over ingredients.
Cover and bake for 1 hour at 350\u00b0.