Fig Cake - cooking recipe

Ingredients

1 c. Wesson oil
2 c. sugar
4 eggs
1 c. buttermilk
2 c. plain flour
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. cloves
1 c. drained figs
1 c. nuts

Preparation

Beat together oil, sugar and eggs.
Add soda to buttermilk and add flour to batter.
Add figs and nuts.
Add cinnamon and cloves;
add salt.\tCook at 300\u00b0 for about 1 1/2 hours or until done.